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TOIST gets lost in the Grand Bazaar.
Erin Cullen
(2004-08-30)
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Erin Cullen digs into the archaeology of Kapalı Çarşı or the Grand Bazaar, one of the world's oldest shopping malls.
Time Out Istanbul meanders the gargantuan marketplace in search of new treasures.
As with any relic of a vast and robust empire, modern Istanbul still
lingers in a strange predicament. From Byzantium to Constantinople to
Istanbul, the city has been caught in a centuries-old culture clash
between east and west, first serving as a vital junction between Asia
and Europe, and nowadays between the Middle East and the Western world.
This staggering bit of history has left present-day Turks in a muddle.
East vs. west, antiquity vs. modernization, tradition vs. progress –
which to choose? Sometimes it strikes a balance, and the result is
simply fantastic. Due to its nature as a hub of social fusion, the
Kapalı Çarşı, or Grand Bazaar, is a microcosm for a jumble of cultural
influence, and if you know where to look, a bit of old Istanbul’s
former glory isn’t too difficult to stumble upon.
Unfortunately
most tourists flood into the bazaar with a meager trophy in mind:
souvenirs. The main streets are teeming with cheap gifts that anyone
back home would find exotic. But those that live here aren’t satisfied
with the shoddily-made bags, cheap modern jewelry and replicas of
sultan footwear that sightseers salivate over. Locals know where to
find everything from handmade silver to healing herbs, and so I tagged
along with those in the know for a jaunt through the world’s oldest
mall.
Entrance to the bazaar is an awe-inspiring experience
regardless of how many times you cross the threshold. Slanted bars of
light filter in through vaulted brick ceilings, illuminating burnished
copper pots, tables stacked with pyramids of spice and display cases
crammed with religious icons. Old men with cay samovars buckled to
their backs peddle hot cups of tea, and vendors do their best to guess
your language, offering up a seat and some steaming Turkish coffee in
exchange for a friendly round of haggling.
First built in 1464
after the Mehmed II stormed the city, the Kapalı Çarşı began as two
separate covered markets or bedestans, which eventually connected as
new shops radiated outwards. Today the bedestans and hans (or workshops
and their related stores), are poised between ancient and modern,
presenting a fresh angle to the long-established trades of the ages.
They’re also perhaps the best places in the bazaar to find items
outside the usual tourist claptrap.
The bazaar’s main entrance
just off Nuruosmaniye Camii square deposits tourists directly into the
main thoroughfare (Kalpakçılar Caddesi) bursting with jewelry and cheap
whatnots. But if you hang an immediate right just inside the entrance,
you’ll end up in the Sandal Bedesten, a terrific place to pick up
quality fabrics and jewelry. Since the 16th century, this market has
been used as an auction hall, and nowadays carpets are snapped up at
the Monday and Thursday auctions.
Swing another right onto
Sandal Bedesteni Sokak, and head across Aynacılar Sokak to Sıra Odalar
Sokağı, the silversmith han area. This is one of the most fascinating
sections of the bazaar, as you not only have a chance to buy first-rate
silver in old and new styles, but can also see the process by which
it’s made. Most shops display their wares on the first floor, while the
goods are actually hand-crafted upstairs. If you ask nicely, store
owners may show you around their silversmith shops, where you can watch
over each part of the age-old smithing process, from hammering and
sculpting to the final polishing. You’ll find no factory-made tureens
here – every piece of silver is handcrafted using traditional tools,
the most advanced being a lathe used to shape the initial slab of
metal. We recommend Barocco Silver
(0212 527 88 66 or
www.boroccosilver.com) that produces some of the finest craftsmanship
around, as well as its sister-store, Aris.
Take your time when
heading deeper into the bazaar, as its 50 streets present a wealth of
vestiges from the old days. Several ornate fountains sit on Keseciler
and Sipahi Sokak as well as two mosques, the Çakır Ağa and Bodrum Çamiş
off Yağlıkçılar Caddesi. Avoid the main boulevards unless you’re
looking for magnets and cheap t-shirts emblazoned with Turkish flags.
On any side street you’ll find more interesting stuff, like Anatolian
shawls, Persian relics, old maps of Europe and original pen-and-ink
sketches. Some of the shops themselves are so stuffed with fascinating
odds and ends they can’t be passed up.
Eventually you’ll come
across the bazaar’s center, home to the Cevahir Bedesten, or old
jewelry market, which houses some of the most valuable new and antique
jewelry in the bazaar. It was once was used as an area for safekeeping
money and precious goods in Ottoman times, and today a hopeful inquiry
about a small bejeweled ring or harmless-looking beaded necklace may
well bring a reply of “2000 US dollars,” so watch your spending habits.
In other parts of the bazaar it’s difficult to get above the $50 mark,
but here prices mount into the tens of thousands. The bedesten has an
eyeful of ancient weaponry, jewelry, antique coins, pottery, brass and
copper, but starry-eyed sightseers are quite easy to convince of the
authenticity of so-called antique items. If expensive relics are what
you’re after, it may be wise to bring along an expert to spot the
mock-ups.
This section is also home to some of the only
restaurants and cafés in the bazaar, so it’s a good place to take a
breather amidst the chaos. The eight-year-old Fes Café (0212 528 36 84)
on Halıcılar Caddesi is a relatively new addition to the area, its
super-hip yet antiquated décor giving it a trendy air not typically
found in the bazaar. Both Fes and the “Abdullah” shop across the way
are under the same ownership, and Abdullah could just as well be
situated on Spring Street in SoHo as in the center of the oldest bazaar
on earth.
Metin, the proprietor, says that he was looking to
“inject some change” into the bazaar, but keeps his shop , Abdullah,
true to its roots. He retails towels, pashminas, throws, and an
assortment of materials in silk, wool, mohair, sheepskin and cotton,
all woven on hand looms and dyed with all-natural ingredients,
generally for under 120 Euros. Abdullah is also stocked with old
textiles from Anatolia, and has provided the set of the movie Troy with
various fabrics. Personal hamam bath sets and ornately hand-carved
soaps and candles round out Metin’s modern spin on traditional objects.
Located between a Quicksilver skate store and an antique shop, it’s as
contradictory as the bazaar itself.
Just a few doors down on
Halıcılar Caddesi is the trendy Deli Kızın Yeri (0212 511 19 14 or
www.delikiz.com), a shop recently opened by retired New Yorker Linda
Caldwell. She dubs herself the first foreign female to own a shop in
the bazaar’s 500-year history, and by merging traditional Anatolian
sewing techniques with innovative modern jewelry and crafts, creates an
alluring balance between old and new. She creates 85% of the products,
specializing in toys and packable gift items like soft backgammon
boards and accessories, usually ranging from 8-50 Euros.
From
Deli Kızın Yeri, a relatively short trek westward, yields a virtual
cloud nine for book lovers. Continue on toward Aksaray, through the
Fesciler Gate, and just across Çadırcılar Caddesi you’ll see the
entrance to the Sahaflar Çarşısı, or the Old Book Bazaar. Its 50 or so
shops were once part of the Byzantine book and paper market, and now
offer everything from glossy new international selections to Ottoman
tomes.
If you continue heading north beyond the gates of the
bazaar, you’ll find old village markets and an assortment of hans, both
great places to find inexpensive odds and ends. Items like pajama pants
and t-shirts generally cost little more than 5MTL, and it’s also a good
place for cheap underwear: just follow the cries of straight-faced bra
sellers yelling in Turkish, “Come get hats for the twins!” (“İkizlere
takke!”)
The winding market streets slope down towards the
Galata Bridge in Eminönü, and eventually reach the ancient Mısır
Çarşısı, or Spice Bazaar. This is a great place to stock up on healing
herbs, natural sea sponges, dried fruits and nuts, and every type of
spice imaginable. Head west (to your left) and just before the exit
check out Malatya Pazarı (0212 522 55 92), one of the oldest, best and
most impressive shops in the spice bazaar, its barrels of dried fruits
and nuts cascading out into the street. Traditional healing herbal
teas, medicinal plants and spices are also available inside, coming to
about 2MTL per kilo.
But if it’s not antiquated goods or
customary village-wares you’re in search of, and you’d rather prowl
around for the holy grail of the modern bazaar – knockoff bags – look
no further. Hang a left before you hit Malatya Pazarı, and keep an eye
out on the left-hand side for a designer-leather plethora. From Gucci
to Dolce & Gabbana, most are nearly carbon copies down to the
detail, and range from 75-200MTL. These elusive trophies are coveted by
celebrities and the masses alike, so get there early.
If you haven’t smelled it already, Kurukahveci Mehmet Efendi (0212 511 42 62 or www.mehmetefendi.com) is
just outside on Tahmis Sokak, and has been doling out the world’s best dried Turkish
coffee
for the past 130 years. Today they offer espresso and filtered coffee
by popular demand, but we think it better not to mess with time-honored
perfection – just pick up a 250g tin and thank heaven for Mehmet
Efendi.
A short scramble will take you back up the steep side
streets to the Grand Bazaar – just follow the signs and hustle your way
through the crowds. Your shopping may be done, but the history and
architecture of the bazaar are a spectacle in their own right.
Filtering out the tourists and garish gewgaws is a challenge, but if
you look hard enough, Old Istanbul, with a modern twist, is around
every corner.
Here’s an important tip to remember:
If authentic relics are what you are after, it may be wise to bring along an expert to spot the mock-ups.
Once you’re done with shopping, take some time to savor the history and
the architecture of the Bazaar which are spectacles in their own right.
Filtering out the tourists and garish gewgaws is a challenge, but if
you look hard enough, Old Istanbul, with a modern twist, is around
every corner. > back to top
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